![]() Since we’re all about using what we’ve got, here are some tricks to ensure you’ll have extra tomato paste on hand the next time you need it: FREEZE LEFTOVER TOMATO PASTE Even though the cans are tiny, a recipe typically doesn’t call for an entire can. See, it’s no worries if you don’t have a tomato paste substitute! Get inventive and creative in the kitchen, that’s when you become a master shelf cooker. Cream Cheese – Cream cheese contains locust gum, a vegetarian thickener, which helps thicken up sauces.Using leftovers + sneaking in vegetables + thickening your soup = GENIUS. Pureed Veggies – This is a great way to use up uneaten vegetables hanging out in your fridge… throw them into a blender and puree them.Cheese – Add a few handfuls of shredded cheese to your soup to thicken it right up (and make it taste even more amazing)!.Bring the soup up to boiling to maximize the thickening of the roux. Then add your roux to the soup and whisk to break the paste apart. Continue stirring and heating until the roux paste turns a light golden color. In a small pan, heat up the fat (a couple of Tablespoons of butter or bacon drippings) until it is liquified. Roux Sauce – A roux (equal parts of fat and flour) will thicken your soup AND add some flavor.Just carefully sprinkle the cornstarch into the soup so it doesn’t clump. Cornstarch – This works great to thicken a hot liquid, and you don’t need to dissolve it beforehand.Tomato paste is great as a thickening agent, but have no fear if you find yourself short on tomato ANYTHING. HOW TO THICKEN SOUPS OR SAUCES WITHOUT TOMATO PASTE If you’re concerned about too much sweetness, cut back on the other sweetener in the recipe. Recipes like sloppy joes or chili can handle the extra sweetness of ketchup. Use ketchup in dishes with an already-sweet element like brown sugar so it won’t be noticed. However, in a pinch, equal parts of ketchup work as a tomato paste substitute. Since ketchup contains sugar, this tomato paste substitute will sweeten up whatever you are cooking. ![]() Remove the liquid from the can and add 2-3 Tablespoons of diced or stewed tomatoes for every 1 Tablespoon of tomato paste in the recipe. ![]() DICED OR STEWED TOMATOESĭiced or stewed tomatoes work well in recipes that need thickening, like stew. Then add 2-3 Tablespoons of either tomato puree or tomato sauce for every 1 Tablespoon of tomato paste. Short on time? No problem! You can simply reduce the liquid in your recipe by 2-3 Tablespoons (add less of another liquid component in your recipe, like chicken broth). Make sure to watch your pan closely – nobody has time for burned tomato sauce! STRAIGHT SUBSTITUTE OF TOMATO PUREE OR TOMATO SAUCE For every tablespoon of tomato paste needed, bring double the amount of tomato puree or sauce to a boil and then simmer until it has reduced by half. If you’re seeking that concentrated tomato flavor of tomato paste, you can cook down tomato puree or tomato sauce. Here are several options: COOKED DOWN TOMATO PUREE OR TOMATO SAUCE Now that we know a little more about canned tomato products, we’re ready to #ShelfCook and use creative substitutions for tomato paste. WHAT CAN I USE AS A TOMATO PASTE SUBSTITUTE? It adds an intensity of tomato flavor without adding a lot of liquid. Tomato paste is an ingredient often used in recipes for sauces, stews, and soups. Don’t worry, we’ll walk you through how to do it! WHEN DO I USE TOMATO PASTE? You can easily swap these out for each other within your recipes. Think of it as more of a “ready to use” product. You will often find tomato sauce flavored with herbs and spices. It is made from chopped tomatoes cooked down and simmered until they lose that raw tomato flavor.
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